Lemon and Sweet Raspberry Bars
These Lemon and Sweet Raspberry Bars combine a zesty lemon base with a burst of fresh raspberries for a delightful, tangy-sweet treat perfect for dessert or snack time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, combine 1 cup flour, powdered sugar, and salt. Cut in the softened butter until mixture resembles coarse crumbs. Press evenly into the prepared pan.
- Bake crust for 15 minutes, until lightly golden. Remove from oven.
- In another bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, lemon juice, and lemon zest until smooth.
- Gently fold in fresh raspberries.
- Pour lemon-raspberry mixture over the warm crust and return to oven.
- Bake for an additional 20–25 minutes, or until the filling is set.
- Allow bars to cool completely in the pan, then refrigerate for at least 1 hour before slicing.
- Dust with powdered sugar if desired and serve chilled.
Notes
For an extra burst of flavor, serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://momsgate.com/lemon-and-sweet-raspberry-bars/