Juicy Pineapple Cake
A moist and flavorful pineapple cake bursting with juicy pineapple pieces and a tender crumb, perfect for a tropical dessert craving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup pineapple juice
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Mix in the crushed pineapple, pineapple juice, and sour cream until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For extra moisture and flavor, brush the cooled cake with a little pineapple juice before serving or top with whipped cream.
Find it online: https://momsgate.com/juicy-pineapple-cake-delight/