Instant Noodles with Egg Butter Garlic
A quick and flavorful dish combining instant noodles with a rich egg, butter, and garlic sauce for a comforting meal in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pack instant noodles
- 1 large egg
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 green onion, chopped (optional)
Instructions
- Cook instant noodles according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Push garlic to the side and crack the egg into the skillet; scramble until just cooked.
- Add cooked noodles back to the skillet and stir to combine with the egg and garlic.
- Season with salt, black pepper, and soy sauce; toss well.
- Remove from heat, garnish with chopped green onion if desired, and serve hot.
Notes
For extra richness, add a splash of cream or top with shredded cheese before serving.
Find it online: https://momsgate.com/instant-noodles-with-egg-butter-garlic/