Honey Ricotta Pizza
A delightful and naturally sweet Honey Ricotta Pizza combining creamy ricotta, fragrant honey, and a crisp crust for a perfect sweet-savory treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza dough (or homemade, about 12-inch)
- 1 cup ricotta cheese
- 3 tablespoons honey, plus extra for drizzling
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Fresh thyme leaves or rosemary sprigs for garnish (optional)
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.
- Mix ricotta cheese with honey, vanilla extract, and salt in a bowl until smooth and creamy.
- Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
- Drizzle olive oil lightly over the top.
- Bake the pizza in the oven for 10-12 minutes, or until the crust is golden and crisp.
- Remove from the oven. Drizzle additional honey on top and garnish with fresh thyme or rosemary and a pinch of black pepper.
- Slice and serve warm.
Notes
For an extra layer of flavor, try adding thinly sliced figs or a sprinkle of toasted nuts before baking.
Find it online: https://momsgate.com/honey-ricotta-pizza/