homemade mayonnaise
Creamy and rich homemade mayonnaise made from simple natural ingredients, perfect for sandwiches, dressings, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white vinegar
- 1 cup neutral oil (such as canola or vegetable oil)
- Salt, to taste
- Freshly ground black pepper, to taste (optional)
Instructions
- Place the egg yolk, mustard, and lemon juice (or vinegar) in a mixing bowl and whisk together until well combined.
- Slowly begin to add the oil drop by drop while continuously whisking vigorously to emulsify the mixture.
- Once the mixture starts to thicken and emulsify, you can add the oil in a slow, steady stream while continuing to whisk until all the oil is incorporated and the mayonnaise is thick and creamy.
- Season with salt and freshly ground black pepper to taste. Whisk again to combine.
- Transfer the mayonnaise to a clean jar or container. Refrigerate and use within one week.
Notes
For a different flavor, try adding minced garlic for garlic aioli or a teaspoon of honey for a touch of sweetness.
Find it online: https://momsgate.com/homemade-mayonnaise-easy-creamy-recipe/