Homemade Buttermilk Biscuits
Fluffy and tender homemade buttermilk biscuits perfect for breakfast or as a side. These classic biscuits combine a flaky texture with a rich, buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 3/4 cup cold buttermilk
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Make a well in the center and pour in the cold buttermilk. Stir gently until just combined.
- Turn dough out onto a floured surface and gently knead 3-4 times until it comes together.
- Pat dough into a 1-inch thick rectangle and fold it over 3 times to create layers. Repeat patting to 1-inch thickness.
- Use a 2.5-inch round cutter to cut out biscuits, avoiding twisting the cutter to allow rise.
- Place biscuits on prepared baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven and serve warm, optionally with butter, honey, or jam.
Notes
For extra flaky biscuits, chill the dough for 15 minutes before cutting and avoid overworking it.
Find it online: https://momsgate.com/homemade-buttermilk-biscuits/