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Homemade Buñuelos

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These crispy, golden-brown buñuelos are a traditional treat, perfect for holidays or any special occasion. Dusted with cinnamon sugar, they’re a delightful and easy-to-make dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons shortening
  • 3/4 cup warm water
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the warm water, mixing until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  5. Cover the dough with a clean kitchen towel and let rest for 30 minutes.
  6. In a small bowl, combine the sugar and cinnamon for dusting. Set aside.
  7. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
  8. Divide the dough into 12 equal pieces. Roll each piece into a thin circle, about 6-8 inches in diameter.
  9. Carefully place one buñuelo at a time into the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy.
  10. Remove the buñuelos from the oil and place them on a wire rack lined with paper towels to drain excess oil.
  11. While still warm, sprinkle generously with the cinnamon-sugar mixture.
  12. Serve immediately and enjoy!

Notes

For extra flavor, try adding a hint of orange zest to the dough. You can also drizzle them with honey or chocolate sauce.

Find it online: https://momsgate.com/homemade-bunuelos/