Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 carrots, sliced; 3 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked shredded chicken; 6 ounces egg noodles; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste

Chicken Noodle Soup

Print Recipe

Chicken Noodle Soup is a comforting, classic dish featuring tender chicken, flavorful broth, and hearty noodles perfect for any season.

Author: Vienna Ellis
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 carrots, sliced
3 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked shredded chicken
6 ounces egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Pour in chicken broth and bring to a boil.
Add egg noodles, dried thyme, and dried parsley. Cook according to noodle package instructions, usually 7-8 minutes.
Stir in cooked shredded chicken and heat through for 2-3 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your comforting chicken noodle soup.

Notes

For extra flavor, add a squeeze of fresh lemon juice or a sprinkle of chopped fresh herbs like parsley or dill before serving.

Find it online: https://momsgate.com/healthy-homemade-chicken-noodle-soup/