Grilled Mango Pineapple Chicken
Enjoy a tropical twist with this Grilled Mango Pineapple Chicken, featuring juicy grilled chicken breasts topped with a fresh mango and pineapple salsa for a vibrant and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ripe mango, peeled and diced
- 1 cup pineapple chunks
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp ground cumin
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lime juice, honey, ground cumin, salt, and pepper.
- Brush chicken breasts with the marinade and let sit for 10 minutes.
- Grill chicken for 6-7 minutes per side, until cooked through and internal temperature reaches 165°F (74°C).
- While chicken grills, combine mango, pineapple, red bell pepper, red onion, and cilantro in a bowl to make the salsa.
- Once chicken is done, top each breast with the fresh mango pineapple salsa and serve immediately.
Notes
For added heat, sprinkle a pinch of cayenne pepper in the salsa or serve with a side of spicy jalapeño salsa.
Find it online: https://momsgate.com/grilled-mango-pineapple-chicken/