gluten-free charcuterie board with a stunning salami rose
This gluten-free charcuterie board features a beautiful salami rose centerpiece surrounded by naturally gluten-free cheeses, fruits, nuts, and crackers, perfect for an elegant snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 150g gluten-free salami slices
- 100g aged cheddar cheese, sliced
- 100g brie cheese, cut into wedges
- 1/2 cup fresh grapes
- 1/2 cup sliced cucumber
- 1/4 cup dried apricots
- 1/4 cup mixed nuts (almonds, walnuts, pecans)
- 100g gluten-free crackers
- 1 tablespoon honey (optional)
- Fresh rosemary sprigs for garnish
Instructions
- Lay out a clean wooden board or platter.
- Create the salami rose by carefully folding each slice of salami and layering them in a circular pattern to form a rose shape in the center of the board.
- Arrange cheddar and brie cheeses around the salami rose.
- Place grapes, cucumber slices, dried apricots, and mixed nuts evenly around the cheeses.
- Fill in gaps with gluten-free crackers.
- Drizzle honey over some cheese wedges if desired.
- Garnish with fresh rosemary sprigs for a touch of color and aroma.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
For extra flair, add olives or a small bowl of gluten-free mustard to complement the meats and cheeses.