gingerbread cake
A warm and spiced gingerbread cake with molasses and aromatic ginger, perfect for cozy gatherings and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup molasses
- 1 cup hot water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a medium bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg until well combined, then mix in the molasses and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients alternately with hot water, beginning and ending with the flour mixture. Stir until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For an extra festive touch, serve warm with a dollop of whipped cream or a drizzle of caramel sauce.
Find it online: https://momsgate.com/gingerbread-cake-delicious-homemade/