Garlic Shrimp Bowl
This Garlic Shrimp Bowl features succulent shrimp sautéed in a rich garlic sauce, served atop a bed of fluffy rice and fresh vegetables for a wholesome, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup jasmine rice, cooked
- 1 cup broccoli florets, steamed
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
- Stir in soy sauce and lemon juice, cooking for an additional minute.
- Divide cooked jasmine rice into bowls.
- Top rice with steamed broccoli, shredded carrots, and garlic shrimp.
- Garnish with chopped green onions and serve immediately.
Notes
For extra flavor, sprinkle with red pepper flakes or fresh herbs like cilantro. Serve with a wedge of lemon on the side.
Find it online: https://momsgate.com/garlic-shrimp-bowl/