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Garlic Parmesan Chicken Recipe

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This Garlic Parmesan Chicken is a flavorful, easy-to-make dish featuring tender chicken breasts coated in a savory garlic and parmesan crust, perfect for a comforting dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, minced garlic, parsley, oregano, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast first into the eggs, then coat thoroughly with the breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat and sear the chicken breasts 2-3 minutes on each side until golden brown.
  6. Transfer the seared chicken breasts to the baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
  7. Let rest for 5 minutes before serving. Garnish with extra parsley if desired.

Notes

Serve this dish with a side of steamed vegetables or a fresh green salad for a complete meal. For extra flavor, drizzle with a bit of lemon juice before serving.

Find it online: https://momsgate.com/garlic-parmesan-chicken-recipe/