When my sister called last Christmas asking for a special holiday appetizer, I knew just what to make: a Garlic Bread Wreath with Baked Brie. She wanted something festive, easy to share, and most importantly, delicious enough to wow the crowd. When I brought this garlic bread wreath with baked brie to the table, everyone’s faces lit up—the warm brie cheese oozing out and the garlic herb bread wreath filled the room with inviting aromas. It quickly became the meal highlight, drawing everyone closer to the table. Since that night, the garlic bread wreath with baked brie has become a staple in our holiday rotation and even pops up for casual family dinners.
What I love most about this garlic bread wreath with baked brie is how it brings people together. The pull-apart nature invites sharing, easy conversations flow, and the warm brie dip creates that comfort-food feeling that turns a simple snack into a family memory. Whether you’re hosting a gathering or just want a cozy dinner, this garlic parmesan bread wreath fits the bill perfectly. I’m excited for you to try it with your family—it’s one of those recipes that’s as fun to make as it is to eat.
If you like festive and flavorful dishes, you might enjoy this garlic bread wreath with baked brie as much as we do. It pairs beautifully with hearty meal options and is sure to become a new family favorite. And if you want a tasty sweet finish afterward, check out the cranberry orange bread with glaze for a delightful contrast of flavors.
What You’ll Need
To make this garlic bread wreath with baked brie, gather these simple ingredients:
- 1 large round loaf of garlic herb bread wreath or a sturdy baguette (about 12-14 inches in diameter)
- 1 round wheel of baked brie cheese (8 ounces) – soft and creamy works best
- 4 tablespoons unsalted butter – softened for easy spreading
- 3-4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped finely
- 3/4 cup shredded Parmesan cheese
- Salt and pepper, to taste
- Optional: a drizzle of honey or some chopped nuts for topping
For the best garlic bread wreath with baked brie, I recommend fresh, good-quality brie cheese that melts smoothly but holds its shape. You’ll find all these ingredients at your regular grocery store’s bakery and cheese sections. If garlic herb bread wreath isn’t available, you can use a plain sourdough baguette and spread a mix of butter and garlic over it for that garlic parmesan bread taste.
If you need to swap anything, softened cream cheese works in place of brie but gives a slightly different texture. For a dairy-free version, you could try a rich cashew-based cheese alternative. My family tends to prefer fresh parsley in the garlic herb bread wreath because it brightens the flavors, but dried parsley will work if that’s what you have.
Helpful prep hints: Soften your butter well before mixing to make the garlic parmesan spread easy to work with. Bring your brie cheese to room temperature so it bakes evenly and melts nicely in your garlic bread wreath with baked brie.
How to Make It
Making this garlic bread wreath with baked brie is surprisingly easy and makes for a cheerful centerpiece. Here’s how I do it step-by-step:
- Preheat your oven to 350°F (175°C). This is the perfect temp to bake your garlic bread wreath with baked brie without drying it out.
- Prepare the garlic butter mixture: In a small bowl, mix softened butter with the minced garlic, chopped parsley, shredded Parmesan cheese, and a pinch of salt and pepper. This garlic parmesan bread spread adds rich flavor to every bite.
- Cut the bread wreath: Using a serrated knife, slice the bread into 1 to 1.5-inch thick sections, without cutting all the way through the bottom crust. This creates the pull-apart effect unique to garlic herb bread wreaths.
- Spread the butter mixture: Use a small spoon or your fingers to spread the garlic butter evenly between each bread slice. Make sure every section is well-coated so your baked brie cheese and bread marry beautifully.
- Add the baked brie cheese: Gently place the wheel of brie in the center of the wreath. You can score the top of the brie if you want it to melt faster and ooze out more nicely for that warm brie dip effect.
- Wrap loosely in foil: Cover your wreath in aluminum foil to trap the heat and allow the baked brie cheese to melt without burning the bread.
- Bake for 20-25 minutes: Your garlic bread wreath with baked brie is ready when the brie is soft and the bread is golden and fragrant. Your kitchen will smell amazing while it cooks, inviting everyone to gather.
- Unwrap and serve warm: Remove the foil carefully (watch for steam!) and place the wreath on a serving plate. The garlicky bread with melted brie cheese is now perfect for pulling apart and dipping.
If your garlic bread wreath with baked brie looks a bit uneven, don’t worry. It’s natural and actually adds to the rustic charm of this holiday appetizer wreath. While it bakes, get your favorite dips or sides ready, or pour yourself a drink to enjoy with this tasty treat.
My kitchen tip: To save time, mix the garlic butter the night before and refrigerate it. It will soften quickly at room temperature when you’re ready to bake.
Serving Ideas
This garlic bread wreath with baked brie never fails to get my family reaching for seconds. It’s perfect as a holiday appetizer wreath for parties, a cozy weekend snack, or a side for a comforting dinner.
Try serving it alongside a fresh green salad to balance the richness. I’ve found that a glass of chilled white wine or sparkling cider pairs wonderfully with the garlic herb bread wreath and warm brie dip.
For presentation, sprinkle a tiny bit of additional chopped parsley or a drizzle of honey on top right before serving. It makes the garlic parmesan bread look extra festive.
Sometimes we save leftovers—if any remain! Store leftover garlic bread wreath with baked brie wrapped tightly in foil at room temperature for a few hours or in the fridge overnight. Warm gently in the oven before enjoying again.
My family loves when I switch up the topping with chopped walnuts or dried cranberries for a sweet surprise that complements the cheese. This version reminded me of a holiday bread wreath I once saw, similar to the pull-apart cranberry walnut sourdough wreath shared in a fun sourdough community I follow online.
If your family enjoys this recipe, they might also love the cranberry orange bread with glaze—a sweet companion that offers a lovely contrast—and you can always round out a meal with something like oven-baked snow crab legs for a special touch.
Your Questions Answered
Can I make this Garlic Bread Wreath with Baked Brie ahead of time?
Absolutely. You can prepare the garlic herb bread wreath by slicing and adding the garlic butter mixture the day before. Keep it wrapped in foil in the fridge and bake just before serving to get that warm brie dip and fresh-baked bread aroma.
What if I don’t have fresh parsley?
Dried parsley works fine in this garlic parmesan bread spread. Use about 1 teaspoon instead of 2 tablespoons fresh. The fresh parsley brightens flavor, but dried is a good standby.
How do I store leftover Garlic Bread Wreath with Baked Brie?
Wrap tightly in foil or place in an airtight container. It keeps best in the fridge for up to 2 days. Reheat in a 350°F oven for about 10 minutes to refresh the bread and melt the brie again.
Can I use a different type of cheese?
Sure! While baked brie cheese is classic here, creamy Camembert or a mild goat cheese round can work for a twist. The garlic bread wreath with baked brie effect comes from that warm, melty cheese combined with the pull-apart bread.
What size bread is best?
A large round garlic herb bread wreath works best since it creates that beautiful pull-apart effect. If you can’t find one, a sturdy round loaf or a sourdough baguette sliced vertically works too.
Is this recipe suitable for picky eaters?
Yes! The garlic parmesan bread taste is mild but flavorful, and warm brie dip is creamy and smooth. You can reduce garlic if you want it softer. My kids love pulling the bread apart and dipping into warm brie.
Can I freeze leftover Garlic Bread Wreath with Baked Brie?
Freezing baked garlic bread wreaths tends to affect the bread’s texture. I recommend freezing the bread and cheese separately if you want to prep ahead in bulk. Then assemble and bake when ready to serve.
Feel free to check out this garlic bread wreath with baked brie recipe at Simple Bites for another take and helpful visuals. The bread and cheese wreath shared by Jonathan Melendez also offers a nice variation with additional toppings.
The Final Word
This Garlic Bread Wreath with Baked Brie is a recipe I keep close because it’s so easy, comforting, and brings my family together. The warm brie cheese paired with soft, garlicky bread is a combination that never disappoints.
- Preparing the garlic butter spread the night before saves busy cooks time.
- Don’t skip softening the brie; it helps it melt into that perfect warm brie dip.
- Wrapping the wreath loosely in foil stops the bread from drying out while baking.
I’ve tried variations with different cheeses, added toppings like nuts or dried fruit, and even made a low-garlic version for my garlic-sensitive family members. Everyone has their favorite, and I encourage you to find your own twist on this classic garlic bread wreath with baked brie.
I hope your family finds as much joy in this recipe as mine does. It’s a simple dish, but one that turns any meal into something special. If you want to keep the festive feeling going, try pairing with gingerbread crinkle cookies for dessert or oven-baked snow crab legs for a special night.
Give this Garlic Bread Wreath with Baked Brie a try, and watch how it brings smiles and conversation around your table. Happy cooking!
Garlic Bread Wreath with Baked Brie
This Garlic Bread Wreath with Baked Brie is a festive and flavorful appetizer featuring golden, garlicky bread surrounding a warm, gooey baked brie perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- 1 large baguette
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 8 oz wheel of brie cheese
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Optional: honey and chopped nuts for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Slice baguette into 1-inch thick rounds without cutting all the way through to keep the shape intact.
- In a small bowl, combine softened butter, minced garlic, and chopped parsley.
- Carefully spread the garlic butter mixture between each slice of the baguette.
- Form the baguette slices into a circular wreath shape on a baking sheet lined with parchment paper.
- Place the brie wheel in the center of the wreath and drizzle it with olive oil and sprinkle with sea salt.
- Bake in the preheated oven for 20 minutes, until the bread is golden and the brie is melted and gooey.
- Garnish with a drizzle of honey and chopped nuts if desired. Serve warm.
Notes
For extra flavor, add a sprinkle of red pepper flakes or fresh rosemary to the garlic butter mixture before baking.