beet salad
This vibrant beet salad combines earthy roasted beets with fresh greens and a tangy vinaigrette, creating a refreshing and nutritious dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, roasted and peeled
- 4 cups mixed salad greens
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender.
- Allow beets to cool, then peel and cut into wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
- In a large bowl, combine salad greens, beet wedges, toasted walnuts, and goat cheese.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill briefly before serving.
Notes
For extra flavor, add thinly sliced red onions or a sprinkle of fresh herbs like parsley or thyme.
Find it online: https://momsgate.com/fresh-beet-salad-delight/