French Butter Cake
French Butter Cake is a rich and tender dessert known for its moist texture and buttery flavor, making it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients.
- Stir in the vanilla extract until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
For an extra touch, serve the cake with fresh berries or a dollop of whipped cream to enhance its buttery flavor.
Find it online: https://momsgate.com/french-butter-cake/