Filipino Chicken Adobo
Filipino Chicken Adobo is a classic tangy and savory stew made with marinated chicken simmered in vinegar, soy sauce, garlic, and spices for a rich, comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 6 cloves garlic, crushed
- 2 bay leaves
- 1 tsp whole black peppercorns
- 2 tbsp cooking oil
- 1 tbsp brown sugar (optional)
- Salt to taste
Instructions
- In a large bowl, combine soy sauce, vinegar, water, garlic, bay leaves, and peppercorns. Add chicken and marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Remove chicken from marinade (reserve marinade) and brown chicken pieces on all sides, about 5 minutes.
- Pour reserved marinade into the skillet. Bring to a boil, then reduce heat and simmer uncovered for 30-40 minutes until chicken is tender and sauce is reduced.
- Add brown sugar if desired and adjust salt to taste. Simmer for another 5 minutes.
- Remove from heat and serve hot with steamed rice.
Notes
For deeper flavor, marinate the chicken overnight. Serve with jasmine rice or steamed vegetables for a complete meal.
Find it online: https://momsgate.com/filipino-chicken-adobo-authentic-recipe/