Easy Cool Whip Cookies
These Easy Cool Whip Cookies are light, fluffy, and delightfully soft cookies made with just a few simple ingredients including Cool Whip. Perfect for a quick dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1/2 cup sugar
- 6 tablespoons Cool Whip (thawed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and sugar.
- Gently fold in the Cool Whip until the mixture forms a soft dough.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider folding in a handful of mini chocolate chips or adding a teaspoon of vanilla extract to the dough before baking.
Find it online: https://momsgate.com/easy-cool-whip-cookies/