Dates Cream Cheese Pistachio Honey
A delightful no-cook treat combining the natural sweetness of dates, creamy cheese, crunchy pistachios, and a drizzle of honey for a nutritious and elegant snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Middle Eastern
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz cream cheese, softened
- 1/3 cup shelled pistachios, roughly chopped
- 2 tbsp honey
- Optional: pinch of cinnamon
Instructions
- Make a lengthwise slit in each date and remove the pit if not already pitted.
- Fill each date with approximately 1 teaspoon of softened cream cheese.
- Sprinkle chopped pistachios over the cream cheese in each date.
- Drizzle honey evenly over all stuffed dates.
- Optionally, sprinkle a pinch of cinnamon on top for extra flavor.
- Serve immediately or chill for 15 minutes before serving for a firmer texture.
Notes
For a vegan option, substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
Find it online: https://momsgate.com/dates-cream-cheese-pistachio-honey/