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Crockpot Potato Pea Curry

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This comforting Crockpot Potato Pea Curry features tender potatoes and sweet peas simmered in a fragrant blend of spices, making a flavorful and easy vegetarian meal.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 cup green peas (fresh or frozen)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 cup coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a skillet, heat oil over medium heat and sauté onions until translucent.
  2. Add garlic and ginger, cooking for another minute until fragrant.
  3. Add curry powder, cumin, turmeric, chili powder, and garam masala; stir to toast spices for 1-2 minutes.
  4. Transfer the sautéed mixture to the crockpot.
  5. Add diced potatoes, peas, diced tomatoes with their juice, coconut milk, and salt. Stir well to combine.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
  7. Before serving, check seasoning and adjust salt if needed.
  8. Garnish with fresh cilantro and serve hot with rice or flatbread.

Notes

For a richer flavor, add a splash of lemon juice and some chopped fresh chili before serving. This curry pairs perfectly with basmati rice or warm naan bread.

Find it online: https://momsgate.com/crockpot-potato-pea-curry/