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Crockpot Pierogi Casserole

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A hearty and comforting Crockpot Pierogi Casserole featuring tender pierogis layered with savory meat, melted cheese, and a rich sauce, perfect for an easy and delicious weeknight meal.

Ingredients

Scale
  • 1 (16 oz) package frozen pierogis
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
  2. Add minced garlic and ground beef to the skillet. Cook until beef is browned and cooked through, breaking it up as it cooks. Season with salt and pepper.
  3. In a bowl, combine cream of mushroom soup and sour cream. Stir until smooth.
  4. Lightly spray the inside of the crockpot with cooking spray. Layer half of the frozen pierogis on the bottom.
  5. Spread half of the cooked beef mixture over the pierogis.
  6. Pour half of the soup and sour cream mixture over the beef layer.
  7. Sprinkle half of the shredded cheddar and mozzarella cheeses evenly on top.
  8. Repeat the layering process with the remaining pierogis, beef mixture, soup mixture, and cheeses.
  9. Cover and cook on low for 4 to 5 hours, or until pierogis are tender and casserole is heated through.
  10. Serve warm and enjoy!

Notes

For extra flavor, garnish with chopped green onions or crispy bacon bits before serving. This casserole pairs well with a fresh green salad.

Find it online: https://momsgate.com/crockpot-pierogi-casserole/