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Crockpot Chicken Spaghetti

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This Crockpot Chicken Spaghetti is a creamy, comforting dish perfect for easy weeknight dinners. Tender chicken and pasta meld with cheesy sauce for a delicious, hands-off meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz spaghetti, broken in half
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Spray the crockpot with non-stick cooking spray.
  2. Add the cream of mushroom soup, cream of chicken soup, chicken broth, green bell pepper, onion, garlic, salt, pepper, and red pepper flakes (if using) to the crockpot. Stir to combine.
  3. Add the shredded chicken and broken spaghetti noodles. Stir well to make sure noodles are submerged in liquid.
  4. Cover and cook on low for 3 to 4 hours or high for 1.5 to 2 hours, until pasta is tender.
  5. Stir in shredded cheddar and mozzarella cheese until melted and creamy.
  6. Serve warm, garnished with extra cheese or fresh parsley if desired.

Notes

For extra creaminess, stir in 4 oz of cream cheese during the last 10 minutes of cooking. Serve with a side of steamed vegetables or a green salad.

Find it online: https://momsgate.com/crockpot-chicken-spaghetti/