Creamy Horseradish Sauce recipe
A tangy and creamy horseradish sauce that adds a zesty kick to meats, sandwiches, and appetizers. Perfectly balanced to enhance any dish with bold flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Whisk ingredients together until smooth and creamy.
- Season with salt and freshly ground black pepper to taste, stirring well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside roast beef, sandwiches, or as a dip for vegetables.
Notes
For a milder flavor, reduce the horseradish amount or use freshly grated horseradish instead of prepared. This sauce can be made a day ahead and stored in the fridge.
Find it online: https://momsgate.com/creamy-horseradish-sauce-recipe/