Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are savory, cheesy, and perfectly spiced bites that make an irresistible appetizer or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage, uncooked
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick or baking mix
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the uncooked sausage and softened cream cheese until well blended.
- Add the shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix thoroughly to form a uniform dough.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
For an extra spicy kick, add a pinch of cayenne pepper or serve with your favorite dipping sauce like spicy mustard or ranch dressing.
Find it online: https://momsgate.com/cream-cheese-sausage-balls/