Cranberry Jalapeño Dip
This zesty Cranberry Jalapeño Dip combines sweet-tart cranberries with spicy jalapeños for a vibrant appetizer perfect for gatherings and holiday parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and finely chopped
- 4 oz cream cheese, softened
- 2 tbsp honey
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 cup chopped fresh cilantro
Instructions
- In a food processor, combine fresh cranberries, jalapeño, and honey; pulse until coarsely chopped.
- Transfer mixture to a bowl and stir in softened cream cheese, lime juice, salt, and chopped cilantro until well combined.
- Chill the dip in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled with tortilla chips, crackers, or fresh vegetable sticks.
Notes
For an extra kick, leave some jalapeño seeds in or garnish with sliced jalapeño. This dip also pairs wonderfully with toasted baguette slices.
Find it online: https://momsgate.com/cranberry-jalapeno-dip/