Cranberry Jalapeno Cream Cheese Dip
This Cranberry Jalapeno Cream Cheese Dip blends tangy cranberries with spicy jalapenos and creamy cheese, perfect for festive gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1/4 tsp salt
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a small saucepan, combine cranberries, sugar, water, and lemon juice. Cook over medium heat until the cranberries burst and mixture thickens, about 10 minutes. Remove from heat and let cool.
- In a mixing bowl, combine softened cream cheese with finely chopped jalapeno and salt. Mix until smooth.
- Spread the cream cheese mixture evenly on a serving dish.
- Top with the cooled cranberry-jalapeno sauce evenly over the cream cheese layer.
- Garnish with fresh cilantro or parsley if desired.
- Chill for at least 30 minutes before serving for best flavor.
Notes
Serve with toasted baguette slices or crispy crackers for a delightful appetizer. Adjust jalapeno quantity for desired spice level.
Find it online: https://momsgate.com/cranberry-jalapeno-cream-cheese-dip/