cranberry goat cheese log
This cranberry goat cheese log is a creamy and tangy appetizer that’s perfect for festive gatherings, combining smooth goat cheese with sweet-tart cranberries and a crunchy nut coating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz goat cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped (optional)
- Crackers or sliced baguette, for serving
Instructions
- In a medium bowl, mix softened goat cheese, chopped dried cranberries, honey, and thyme until well combined.
- Shape the mixture into a log about 6 inches long on a piece of plastic wrap.
- Roll the log in the chopped nuts, pressing gently to adhere the nuts to the cheese.
- Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Before serving, remove the plastic wrap and place the cheese log on a serving platter.
- Serve with crackers or sliced baguette.
Notes
For a festive touch, garnish the log with additional fresh thyme or sprinkle with a little extra chopped cranberries before serving.
Find it online: https://momsgate.com/cranberry-goat-cheese-log/