crab dip recipe
This creamy crab dip is a crowd-pleaser, perfect for parties or a cozy night in. Made with flaky crab meat and a blend of cheeses, it’s a guaranteed hit served warm with crackers or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Old Bay seasoning
- 1 pound lump crab meat, drained
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Crackers, baguette slices, or vegetables for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, and Old Bay seasoning until smooth.
- Gently fold in the crab meat, cheddar cheese, and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve warm with crackers, baguette slices, or vegetables.
Notes
For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
Find it online: https://momsgate.com/crab-dip-recipe/