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Coconut Almond Chocolate Pudding

Freshly prepared Coconut Almond Chocolate Pudding close-up
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This creamy Coconut Almond Chocolate Pudding combines rich chocolate with nutty almond and tropical coconut flavors for a naturally delicious and wholesome dessert.

Ingredients

Scale
  • 2 cups coconut milk
  • 1/4 cup almond butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • Pinch of salt
  • Chopped almonds, for garnish

Instructions

  1. In a medium bowl, whisk together coconut milk, almond butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
  2. Stir in the chia seeds ensuring they are evenly distributed.
  3. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow it to thicken.
  4. Before serving, stir the pudding well and divide into serving bowls.
  5. Garnish with chopped almonds and serve chilled.

Notes

For a richer flavor, use full-fat coconut milk and let the pudding set overnight. You can also top with toasted coconut flakes for added texture.

Find it online: https://momsgate.com/coconut-almond-chocolate-pudding/