Classic Lasagna
This Classic Lasagna features layers of rich meat sauce, creamy ricotta, and melted mozzarella baked to perfection, delivering a comforting and hearty Italian favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Add ground beef, cook until browned. Drain excess fat.
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese.
- Spread a thin layer of meat sauce in the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce, then spread 1/3 of the ricotta mixture over noodles, followed by 1/3 of mozzarella and meat sauce.
- Repeat layering two more times, ending with meat sauce and remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until cheese is bubbly and golden.
- Let rest for 15 minutes before serving.
Notes
For extra flavor, add a layer of sautéed spinach or substitute ground beef with Italian sausage.