Cinnamon Roll Pull-Apart Wreath
A festive and delicious Cinnamon Roll Pull-Apart Wreath featuring soft, gooey cinnamon rolls arranged in a beautiful wreath shape, perfect for holiday gatherings or cozy breakfasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cans (8 count each) refrigerated cinnamon rolls with icing
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Optional: chopped walnuts or pecans for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan or wreath-shaped pan lightly with butter or non-stick spray.
- In a small bowl, mix melted butter, cinnamon, and granulated sugar.
- Unroll each cinnamon roll and brush generously with the cinnamon butter mixture.
- Roll the dough back up and cut each roll into 2 or 3 smaller pieces to create bite-sized rolls.
- Arrange the pieces standing upright in the bundt pan, packing them snugly to form a wreath shape.
- Sprinkle chopped nuts over the top if desired.
- Bake in preheated oven for 25 to 30 minutes until golden brown and cooked through.
- Remove from oven and let cool for 5 minutes, then invert onto a serving plate.
- Drizzle the included icing over the wreath before serving.
Notes
For an extra festive touch, drizzle cream cheese glaze or sprinkle powdered sugar over the wreath just before serving.
Find it online: https://momsgate.com/cinnamon-roll-pull-apart-wreath/