Christmas Sugar Cookie Pie
This festive Christmas Sugar Cookie Pie combines the buttery sweetness of sugar cookies with a creamy, almond-flavored filling, perfect for holiday celebrations. Decorated with colorful sprinkles, it’s a delightful centerpiece dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package sugar cookie dough (16 oz)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup rainbow or holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough evenly into a 9-inch pie plate to form the crust.
- Bake the crust for 12-15 minutes or until lightly golden. Cool completely.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Stir in almond extract and vanilla extract.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until well combined.
- Spread the filling evenly over the cooled cookie crust.
- Decorate the top with rainbow or holiday sprinkles.
- Refrigerate the pie for at least 2 hours before serving to set.
Notes
For extra festive flair, try adding crushed peppermint candies on top or serve with a drizzle of chocolate sauce.
Find it online: https://momsgate.com/christmas-sugar-cookie-pie/