Print

Christmas Cranberry Orange Cookies

Print Recipe

Delight in these festive Christmas Cranberry Orange Cookies that combine zesty citrus and tart cranberries for a perfect holiday treat. Soft, chewy, and bursting with seasonal flavors, they’re ideal for sharing at holiday gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tablespoon orange zest
  • 2 tablespoons fresh orange juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the orange zest, orange juice, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until just combined.
  6. Fold in the dried cranberries evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden and centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra festive touch, drizzle melted white chocolate over the cooled cookies or sprinkle with coarse sugar before baking for added crunch.

Find it online: https://momsgate.com/christmas-cranberry-orange-cookies/