Chocolate Mint Pie
This Chocolate Mint Pie combines rich chocolate with refreshing mint flavor in a creamy, no-bake dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp peppermint extract
- 4 oz semi-sweet chocolate, melted
- 1 cup whipped topping
- Fresh mint leaves, for garnish (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Chill the crust in the refrigerator for 15 minutes to set.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Add peppermint extract and melted chocolate, then mix until fully incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mint mixture until smooth.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with whipped topping, fresh mint leaves, and chocolate shavings if desired.
Notes
For an extra indulgent touch, serve slices with a drizzle of warm chocolate sauce or a scoop of vanilla ice cream.
Find it online: https://momsgate.com/chocolate-mint-pie/