Chocolate Mint Crinkles have become one of those recipes I’m so glad found its way to my kitchen. It all started on a blustery winter day when my youngest asked for holiday treats that felt cozy but with a fresh twist. I wanted something special but not complicated, so I tried a Chocolate Mint Crinkles recipe that promised both chocolate’s richness and minty coolness. When I brought these cookies to the table, the smiles said it all. Those Chocolate Mint Crinkles weren’t just tasty—they brought everyone to the table, sparking conversations and happy memories.
At first, I had a few challenges getting the perfect texture and balance of flavors. Some batches were too dry, others lacked that signature mint kick. But after a few tries, I learned a few kitchen tips to make these Chocolate Mint Crinkles just right. Now, they’re a regular on my holiday cookie plate and a surprise hit for any time we want chocolate peppermint treats. If you’re looking for a recipe that fits easy home cooking and tastes special enough for celebrations, this is a winner.
Trying out these Chocolate Mint Crinkles makes me think of other easy treats I love sharing, like the peppermint bark brownies at MomsGate or the homemade chocolate croissants for a special breakfast. If your family enjoys frostied crinkle cookies or any mint chocolate cookies, you’ll find this recipe a fresh and fun addition.
I invite you to try making these Chocolate Mint Crinkles for your own family. They’re forgiving enough for new bakers and satisfyingly delicious for cookie lovers. You’ll soon see how something simple like these Chocolate Mint Crinkles can turn snack time into a moment worth savoring.
What You’ll Need
Here’s the straightforward ingredient list for Chocolate Mint Crinkles. Trust me, this Chocolate Mint Crinkles ingredient list keeps things simple without sacrificing flavor.
- 1 cup all-purpose flour (for the best texture, sift it to keep the dough light)
- 1/2 cup unsweetened cocoa powder (choose a good-quality brand for rich chocolate flavor)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (my family prefers creamy butter; it makes these Chocolate Mint Crinkles tender)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (this is key for that fresh minty kick in your Chocolate Mint Crinkles)
- 1 cup powdered sugar (for rolling the dough before baking, creating the classic frosted crinkle cookies look)
You’ll find everything for this Chocolate Mint Crinkles at your regular grocery store’s baking aisle and frozen section for butter.
This Chocolate Mint Crinkles recipe is forgiving if you need to swap ingredients. If you don’t have peppermint extract, you can add a bit of crushed peppermint candies for the chocolate mint cookies flavor. Or if softened butter isn’t handy, melted and cooled butter will work fine too.
For easier prep, gather all your ingredients first and measure flour with a proper scoop instead of spooning it into the cup. This keeps your dough consistency on track.
How to Make It
Making Chocolate Mint Crinkles is straightforward and satisfying. This recipe typically takes me about 30 to 40 minutes from start to finish, and the kitchen smells amazing the whole time.
- Mix dry ingredients: In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step makes sure your Chocolate Mint Crinkles have an even chocolate base.
- Cream butter and sugar: Using a mixer, beat the softened butter and granulated sugar until light and fluffy. This helps your Chocolate Mint Crinkles stay soft and tender after baking.
- Add egg and extracts: Beat in the egg, vanilla extract, and peppermint extract. Here’s where your Chocolate Mint Crinkles get their mint chocolate cookies flavor.
- Combine wet and dry: Slowly add the dry ingredients to the wet, mixing just until combined. Don’t overwork the dough; overmixing makes crinkle cookie recipe results tough.
- Chill the dough: Cover the dough and put it in the fridge for at least an hour. This step makes rolling the Chocolate Mint Crinkles easier and helps them hold their shape better.
- Preheat oven and prepare rolling: Heat your oven to 350 degrees F. Roll the dough into small balls about an inch in diameter. Roll each ball generously in powdered sugar to get that signature frosted crinkle cookies effect.
- Bake: Place the sugar-coated dough balls on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes. You’ll know your Chocolate Mint Crinkles are ready when they have spread slightly but still look soft and cracked on top.
- Cool: Let them cool on the baking sheet for a few minutes, then transfer to a wire rack. These Chocolate Mint Crinkles firm up as they cool but stay tender inside.
Here’s where I used to mess up my Chocolate Mint Crinkles—skipping the chilling step. Now I always remember it. Your dough is easier to roll and bakes up with the perfect texture.
While your Chocolate Mint Crinkles bake, you can tidy the kitchen or start prepping for your next holiday favorite, like the peppermint bark brownies available on MomsGate.
Serving Ideas
Everyone reaches for seconds when this Chocolate Mint Crinkles comes out with a glass of cold milk or a hot cup of cocoa. My family loves these for holiday cookie trays and after-dinner treats.
These holiday chocolate mint cookies pair wonderfully with whipped cream-topped coffee or a scoop of vanilla ice cream for a simple dessert. For colder days, serve alongside your favorite peppermint bark brownies or chocolate mint pie for a full chocolate peppermint spread.
Presentation helps make these Chocolate Mint Crinkles feel special, especially if you add a small sprig of fresh mint or dust extra powdered sugar right before serving.
Leftovers (if you have any!) store well in an airtight container at room temperature for up to a week. A quick 10-second zap in the microwave brings back that soft, chewy freshness.
For a fun variation, try adding mini chocolate chips or a swirl of natural green food coloring in the dough for extra peppermint flair. Some of my family prefer their mint chocolate cookies with crushed candy canes on top for a crunchy finish.
Feedback from friends is always positive; many say these frosted crinkle cookies stand out from usual holiday cookies because the mint flavor feels refreshing, not overpowering.
Your Questions Answered
I often get asked if you can make Chocolate Mint Crinkles ahead of time. Absolutely yes! The dough can chill overnight and it even develops deeper flavor that way.
“What if I don’t have peppermint extract?”
I advise adding finely crushed peppermint candies for a natural mint crunch. Some readers told me they’ve successfully swapped peppermint for spearmint with good results.
“How do I store leftover Chocolate Mint Crinkles?”
Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Thaw at room temperature when ready to enjoy.
Can you use almond flour instead of all-purpose?
I haven’t tried a full swap, but some home cooks report success mixing half almond flour for a gluten-free take. It will change the texture a bit, so expect a softer cookie.
How do you keep the powdered sugar from melting during baking?
Rolling the dough generously in powdered sugar and baking on parchment helps keep that classic frosted crinkle cookies look. Cooling on the baking sheet first also prevents sticking.
Are there tips for the perfect mint chocolate cookies balance?
Using good peppermint extract and not overbaking are key. Overbaking dries the cookies and dulls the fresh mint flavor.
Can I double the batch?
Yes, it scales well. Just make sure your bowl and tools can handle the bigger mix without overmixing.
This Chocolate Mint Crinkles recipe reminded me of tried-and-true favorites like the classic chocolate crinkle cookies at Simply Recipes or frostier versions shared in the Frosted peppermint crinkle cookies recipe needed Facebook group.
The Final Word
Chocolate Mint Crinkles have earned a cherished spot in my family’s recipe books. They strike the perfect note between rich chocolate and refreshing mint, creating mint chocolate cookies that bring joy at every bite.
My Chocolate Mint Crinkles Tips:
- Always chill your dough to get those perfect crinkles and an easy rolling experience.
- Don’t skip the powdered sugar coat—this step is what makes Chocolate Mint Crinkles stand out visually and flavor-wise.
- Use a quality peppermint extract for authentic chocolate peppermint treats that your family will love.
I’ve also tried these variations with success: mini chocolate chips mixed in for extra melty pockets, crushed candy canes sprinkled on top for a festive crunch, and a mint chocolate glaze drizzled over for an elegant finish.
My kids adore the classic version, while my in-laws like the candy cane-topped twist. Trying different takes keeps the recipe fun and fresh for everyone.
I encourage you to make this Chocolate Mint Crinkles your own. Whether it’s a holiday celebration or a cozy snack time, these cookies have a way of making everyone feel at home.
For more sweets your family might enjoy alongside these holiday chocolate mint cookies, don’t forget to peek at the homemade chocolate croissants for breakfast, peppermint bark brownies for dessert, and the chocolate mint pie for a festive twist.
I hope your family loves these Chocolate Mint Crinkles as much as mine does. Happy baking and even happier family moments!
For more recipe details and inspiration, check out the following helpful resources:
- Frosted peppermint crinkle cookies recipe needed on Facebook for frosting ideas
- Simply Recipes’ chocolate crinkle cookies for a classic base
- Christmas cookie recipes for holiday season from another lovely Facebook baking group
- MomsGate’s chocolate mint pie for another chocolate peppermint treat
- Homemade chocolate croissants if you want a chocolate surprise breakfast
- Peppermint bark brownies for a rich festive dessert idea
Chocolate Mint Crinkles
Deliciously soft and fudgy chocolate crinkle cookies infused with refreshing mint flavor, perfect for any festive occasion or as an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, peppermint extract, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Cover the dough and chill it in the refrigerator for at least 1 hour.
- Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Place the coated dough balls 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, until the cookies have spread and have crackled surfaces.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra festive touch, drizzle melted white chocolate over the cooled cookies. Store them in an airtight container to keep them soft and fresh.