Chocolate Cheesecake
A rich and creamy chocolate cheesecake combining a smooth chocolate filling with a buttery graham cracker crust, perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 8 oz (225g) semi-sweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of the pan to form the crust.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in melted chocolate and vanilla extract until fully incorporated.
- Fold in the sour cream gently.
- Pour the filling over the crust and smooth the top.
- Bake for 55-65 minutes, until the center is almost set but still slightly jiggly.
- Turn off oven and leave cheesecake inside with the door slightly open for 1 hour.
- Remove from oven and chill in refrigerator for at least 4 hours before serving.
Notes
For an extra indulgent touch, serve with fresh raspberries and a dollop of whipped cream.
Find it online: https://momsgate.com/chocolate-cheesecake-delight/