Print

Chicken Salad Chick Grape Salad

Chicken Salad Chick Grape Salad is a creamy, crunchy dish combining fresh grapes, cream cheese, and pecans, perfect for a refreshing side or light dessert.

Ingredients

Scale
  • 4 cups red seedless grapes, halved
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup mini marshmallows (optional)
  • 2 tbsp sour cream
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl, beat softened cream cheese until creamy and smooth.
  2. Add sugar, vanilla extract, sour cream, and lemon juice; mix until well combined.
  3. Fold in halved grapes and mini marshmallows if using, ensuring even coating.
  4. Transfer the mixture to a serving dish and sprinkle chopped pecans evenly on top.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Serve chilled as a refreshing side or light dessert.

Notes

For extra crunch, lightly toast the pecans before adding them on top.