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Chicken Parmesan Soup

Delicious Bowl of Chicken Parmesan Soup
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Enjoy all the comforting flavors of chicken parmesan in a hearty and delicious soup! This easy recipe is perfect for a cozy weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups chicken broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup small pasta (such as ditalini or small shells)
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/4 cup chopped fresh basil, for garnish
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
  2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic, oregano, basil, and red pepper flakes (if using) and cook for 1 minute more.
  3. Pour in chicken broth, crushed tomatoes, and tomato sauce. Bring to a simmer.
  4. Add pasta and cook according to package directions, about 8-10 minutes.
  5. Return chicken to the pot and cook until heated through, about 2 minutes.
  6. Stir in Parmesan cheese. Season with salt and pepper to taste.
  7. Ladle soup into bowls and garnish with fresh basil and additional Parmesan cheese.

Notes

Serve with crusty bread for dipping.

Find it online: https://momsgate.com/chicken-parmesan-soup/