Chicken Enchilada Bowls
Chicken Enchilada Bowls are a flavorful, comforting dish combining tender shredded chicken, seasoned rice, and zesty enchilada sauce for a satisfying meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- In a medium skillet, heat olive oil over medium heat. Add shredded chicken, chili powder, cumin, salt, and pepper; cook for 3-4 minutes until heated through and coated with spices.
- In a bowl, layer the cooked rice as the base.
- Top rice with black beans, corn, and seasoned chicken.
- Pour warm enchilada sauce evenly over the bowl.
- Sprinkle shredded cheddar cheese on top.
- Microwave or bake at 350°F (175°C) for 5-7 minutes until cheese is melted.
- Garnish with diced tomatoes, green onions, cilantro, and avocado slices.
- Serve warm and enjoy your flavorful Chicken Enchilada Bowl.
Notes
For extra heat, add sliced jalapeños or a dollop of spicy sour cream. Serve with lime wedges for a fresh citrus kick.
Find it online: https://momsgate.com/chicken-enchilada-bowls/