Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos combine tender grilled chicken, creamy avocado, and tangy ranch dressing wrapped in a warm tortilla for a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 cup lettuce, shredded
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded chicken and season with salt and pepper; cook until warmed through.
- Warm the flour tortillas in a dry pan or microwave until pliable.
- Spread ranch dressing evenly over each tortilla.
- Layer the chicken, avocado slices, shredded cheese, lettuce, diced tomato, and red onion onto each tortilla.
- Fold in the sides of the tortilla and roll tightly to form a burrito.
- Optionally, grill the burritos in the skillet for 2-3 minutes per side until golden brown and the cheese melts.
- Slice in half and serve immediately.
Notes
For extra flavor, add a few dashes of hot sauce or swap ranch dressing with a cilantro lime dressing.
Find it online: https://momsgate.com/chicken-avocado-ranch-burritos/