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chicken and zucchini bake

A wholesome and flavorful chicken and zucchini bake featuring tender chicken, fresh zucchini, and a blend of herbs baked to perfection for a comforting meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the chicken breasts into bite-sized pieces and season with salt, pepper, and Italian herbs.
  3. Heat olive oil in a skillet over medium heat and sauté the chicken until lightly browned but not fully cooked, about 4-5 minutes.
  4. In a baking dish, combine the sautéed chicken, sliced zucchini, cherry tomatoes, and minced garlic.
  5. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  6. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and golden.
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

For extra flavor, add fresh basil or a squeeze of lemon juice just before serving.