chicken and zucchini bake
A wholesome and flavorful chicken and zucchini bake featuring tender chicken, fresh zucchini, and a blend of herbs baked to perfection for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the chicken breasts into bite-sized pieces and season with salt, pepper, and Italian herbs.
- Heat olive oil in a skillet over medium heat and sauté the chicken until lightly browned but not fully cooked, about 4-5 minutes.
- In a baking dish, combine the sautéed chicken, sliced zucchini, cherry tomatoes, and minced garlic.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and golden.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, add fresh basil or a squeeze of lemon juice just before serving.
Find it online: https://momsgate.com/chicken-and-zucchini-bake/