Chicken and Potatoes Dijon Sauce recipe
This Chicken and Potatoes Dijon Sauce recipe combines tender chicken and crispy potatoes in a creamy, tangy Dijon mustard sauce for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 500g baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Toss the halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crisp.
- While potatoes roast, heat remaining olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and cook for 5–6 minutes per side until golden and cooked through. Remove and keep warm.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add chicken broth, heavy cream, and Dijon mustard. Stir well to combine and bring to a gentle simmer.
- Cook the sauce for 3–4 minutes until slightly thickened, then stir in fresh thyme leaves. Adjust seasoning with salt and pepper.
- Return chicken to the skillet and spoon sauce over the top. Let it warm through for 2 minutes.
- Serve the chicken topped with Dijon sauce alongside roasted potatoes. Garnish with chopped fresh parsley.
Notes
For added flavor, try adding sautéed mushrooms or a squeeze of lemon juice to the Dijon sauce before serving.
Find it online: https://momsgate.com/chicken-and-potatoes-dijon-sauce-recipe/