Hearty and Comforting Chicken and Dumplings Recipe

A few months ago, on a chilly Sunday evening, my youngest daughter asked for Chicken and Dumplings after smelling something warm and cozy coming from the kitchen. She had tried this comfort food chicken stew at a friend’s house and said it reminded her of home. That simple request led me to pull out my favorite southern chicken dumplings recipe, the one that’s been a dinner table favorite for around a decade. Seeing her face light up with that first bite was proof enough that this meal has a special way of bringing people together.

Making chicken and dumplings is one of those kitchen wins that makes me proud as a cook. I remember once struggling to get the dumplings just right—they used to end up too dense or too soggy. But after a few tries, I learned to balance the dumplings with a homemade chicken stew with dumplings that’s thick, creamy, and comforting every single time. These days, I even rely on a slow cooker chicken and dumplings version on busy nights to get that same hearty taste with less fuss.

There’s something about chicken and dumplings that turns mealtime into a gathering full of smiles, stories, and satisfied sighs. Whether you’re after that cream of chicken and dumplings feel-good magic or a full southern chicken dumplings recipe that tastes like a hug on a plate, this recipe is designed for real families. I invite you to give it a try and watch it become a staple at your own table.

What makes this chicken and dumplings stick around isn’t just the flavor—it’s how it brings us all together. Let’s get into what you’ll need to make your own batch that your family will love just as much.

What You’ll Need

Ingredients for Chicken and Dumplings spread on a kitchen counter

To make this chicken and dumplings recipe just right, here’s what you’ll want to have on hand. Trust me, this chicken and dumplings ingredient list keeps things simple without sacrificing flavor!

  • 4 cups cooked chicken, shredded or diced (rotisserie chicken works great for a shortcut)
  • 6 cups chicken broth (for the best chicken and dumplings, use low-sodium broth to control salt)
  • 2 cups all-purpose flour (the base for your homemade dumplings — don’t skip on this!)
  • 1 cup milk (whole milk adds richness, but 2% is fine)
  • 2 teaspoons baking powder (helps keep those dumplings light)
  • 1/2 cup butter (for the stew and a touch of flavor in the dumplings)
  • 1 medium onion, finely chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • Salt and pepper to taste
  • Fresh thyme and parsley (optional) for added herb flavor

You’ll find everything for this chicken and dumplings at your regular grocery store, and this simple ingredient list means no frantic shopping trips. Sometimes I swap out fresh herbs for dried if needed — this chicken and dumplings is forgiving if you need to swap ingredients.

For easier prep, I recommend chopping your veggies the night before or using pre-chopped mixes from the produce aisle. My family prefers when I use rotisserie chicken since it makes weeknight chicken and dumplings quicker without losing flavor.

If you’re looking for a slow cooker chicken and dumplings shortcut, you’ll just need to transfer the same ingredients to your crockpot and let it cook low and slow, which is perfect for busy days.

How to Make It

Here’s the step-by-step for making chicken and dumplings with confidence. You’ll find my notes helpful since I’ve made this recipe dozens of times and learned what really works.

  1. Prepare the chicken and veggies: If you haven’t already, shred or dice your cooked chicken. In a large pot, melt butter over medium heat and add chopped onions, carrots, and celery. Cook until veggies are soft, about 5 minutes.
  2. Build the stew base: Pour in the chicken broth and bring it to a simmer. Add salt, pepper, and herbs as desired. Let the stew cook for 10 minutes to blend flavors.
  3. Mix the dumplings: While the stew simmers, combine the flour and baking powder in a bowl. Slowly stir in milk until just combined—don’t overmix. You’ll know your chicken and dumplings are on the right track when the dumpling batter is thick but spoonable.
  4. Add chicken to the stew: Stir in the shredded chicken and keep the stew at a gentle simmer.
  5. Drop in dumplings: Using a spoon, drop small spoonfuls of dumpling batter into the simmering stew. Cover the pot tightly to trap steam, which helps cook the dumplings through.
  6. Cook dumplings: Let the dumplings cook for about 15 minutes. Don’t lift the lid unnecessarily—that steam is your friend here! The chicken and dumplings are ready when the dumplings are fluffy and cooked inside.
  7. Final touches: Give everything a gentle stir to mix dumplings with the creamy stew. If it looks too thick, add a little more broth or milk.

This chicken and dumplings usually takes me about 40 minutes total from start to finish, which feels just about right for a comforting family meal. Your kitchen will smell amazing while it cooks—expect lots of “what’s that smell?” from curious kids or partners.

One of my biggest chicken and dumplings cooking mistakes was rushing the dumplings or over-stirring once they were in the pot. Now I remember to leave them alone until they’re done, which makes all the difference.

If you’re curious about a slow cooker chicken and dumplings method, the recipe I’ve used from Slow Cooker Chicken & Dumplings = Easy Comfort Food is a lifesaver on hectic days.

Serving Ideas

Bowl of creamy Chicken and Dumplings garnished with fresh parsley, served on a table

Everyone reaches for seconds when this chicken and dumplings comes out on the table. It’s one of those meals that’s perfect for chilly nights or any time you want comfort food that feels like a hug.

My family likes to serve chicken and dumplings with a simple side salad or steamed green beans for a little crunch. The creamy stew pairs well with a warm piece of crusty bread too, which helps soak up the broth.

This dish is also great for gatherings—a holiday meal or weekend dinner where everyone’s hungry and ready to relax. For presentation, I spoon the chicken and dumplings into deep bowls and add a sprinkle of fresh parsley for color.

If you’re ever lucky enough to have leftovers, chicken and dumplings reheats beautifully in the microwave or on the stove. The dumplings soak up even more flavor overnight!

We’ve tried a few variations, like adding peas or swapping out the fresh herbs for a bay leaf in the stew. Each version is a family favorite in its own way. For quick weeknight meal wins, check out this Super Easy Chicken and Dumplings Recipe which strips things back just a bit.

If your family loves this, they’ll also enjoy easy soups like Chicken Alfredo Soup or Chili’s Chicken Enchilada Soup Recipe for more comforting, hearty meals.

Your Questions Answered

Here are answers to some of the most common questions I get about chicken and dumplings. Think of this like a friendly chat in the kitchen.

Can I make this chicken and dumplings ahead of time?
Absolutely! I often make the stew base and chicken a day ahead, then add dumplings right before serving. The dumplings taste best fresh but can be frozen if formed separately.

What if I don’t have baking powder?
Baking powder helps keep dumplings light but if you don’t have any, you can make a simple substitute with cream of tartar and baking soda. Or, try using self-rising flour instead of all-purpose and adding a pinch of salt.

How do I store leftover chicken and dumplings?
Store leftovers in an airtight container in the fridge up to 3 days. Reheat gently on the stove or microwave, stirring occasionally to keep the dumplings tender.

Can I use frozen chicken?
You can. Just thaw completely before shredding. A slow cooker chicken and dumplings recipe is great with frozen chicken breasts since it cooks everything together.

What if my chicken and dumplings are too thick?
No worries. Add a little extra chicken broth or milk to thin it out and heat through.

Can I use biscuit dough for dumplings?
Yes, biscuit dough works well for those preferring a fluffier dumpling but the flour-and-baking powder mix is what I use for that classic southern chicken dumplings texture.

Do you have a dairy-free version?
You can substitute milk with your favorite plant-based milk and butter with a dairy-free spread. The texture changes a bit but it still tastes delicious.

If you want to see an easy crockpot chicken and dumplings recipe, this one from Easy crockpot chicken and dumplings recipe is a great resource.

For more family favorites with chicken, check out the Chicken Cordon Bleu Soup for something different but equally comforting.

The Final Word

This chicken and dumplings recipe has earned a special place in my family’s dinner rotation, and for good reason. It’s comforting, simple, and loved by kids and adults alike. It’s the kind of meal that turns ordinary nights into memorable family moments.

My Chicken and Dumplings Tips:
– Always reserve some broth for thinning your stew at the end.
– Drop dumplings gently and don’t stir them once they’re in the pot.
– Use cooked chicken with good flavor, like rotisserie, for quicker prep.

I’ve also tried creating a lighter chicken and dumplings with more veggies and a version with extra herbs for grown-up tastes. My kids love the classic southern chicken dumplings recipe, while my husband enjoys the cream of chicken and dumplings style.

I encourage you to make this recipe your own—tweak ingredients based on what you have, try cooking it slow cooker style or stovetop, and add your own family favorites. I hope your kitchen fills with the same warm smells and happy conversations that chicken and dumplings bring to mine.

Wishing you many meal wins with this recipe. Your family is going to love the way chicken and dumplings brings everyone together around your table.

For more ideas and comforting soups featuring chicken, you might find useful inspiration at Chicken Alfredo Soup and Chili’s Chicken Enchilada Soup Recipe.

Happy cooking!

Print

Chicken and Dumplings

This classic Chicken and Dumplings recipe features tender chicken simmered in a rich broth with soft, fluffy dumplings, creating a comforting and hearty meal perfect for any day.

  • Author: Vienna Ellis
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 cups cooked chicken, shredded
  • 6 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter
  • 1 cup chopped onions
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. In a large pot, melt butter over medium heat and sauté onions, carrots, and celery until tender, about 5 minutes.
  2. Add chicken broth and bring to a boil.
  3. Stir in shredded chicken and reduce heat to simmer.
  4. In a bowl, whisk together flour, baking powder, and salt.
  5. Stir in milk until a soft dough forms.
  6. Drop spoonfuls of the dough into the simmering broth.
  7. Cover and cook for 15 minutes without lifting the lid, until dumplings are cooked through and fluffy.
  8. Season with salt and pepper to taste and sprinkle with fresh parsley if desired.
  9. Serve hot and enjoy your comforting chicken and dumplings.

Notes

For extra flavor, try adding a splash of cream or a sprinkle of thyme to the broth before simmering.

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