Chicken Alfredo Soup
This Chicken Alfredo Soup is a creamy and comforting twist on the classic pasta dish. Tender chicken, flavorful broth, and a rich Alfredo sauce make this soup a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Cooked pasta (such as rotini or penne), for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, Italian seasoning, salt, and pepper. Cook until chicken is cooked through and lightly browned, about 5-7 minutes. Remove chicken from pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 3-5 minutes.
- Pour in chicken broth and bring to a simmer.
- Reduce heat to low and stir in heavy cream and Parmesan cheese. Cook until cheese is melted and sauce is smooth and slightly thickened, about 2-3 minutes.
- Add the cooked chicken back to the pot and stir to combine.
- Stir in parsley.
- Serve hot over cooked pasta.
Notes
For a richer flavor, use homemade chicken broth. You can also add vegetables like spinach or mushrooms for extra nutrients and flavor.
Find it online: https://momsgate.com/chicken-alfredo-soup/