Chicken Alfredo Garlic Bread Bowls
Enjoy creamy chicken Alfredo pasta served inside crispy garlic bread bowls, combining rich Italian flavors with a fun, edible presentation perfect for dinner or entertaining.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup Alfredo sauce
- 4 small round bread loaves (sourdough or Italian)
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off each bread loaf and hollow out the insides, leaving about a 1-inch thick shell.
- Mix melted butter with minced garlic and brush the inside and cut edges of each bread bowl.
- Place bread bowls and tops on a baking sheet and bake for 8-10 minutes until golden and slightly crispy.
- In a bowl, combine shredded chicken with Alfredo sauce, seasoning with salt and pepper.
- Fill each warm bread bowl with the chicken Alfredo mixture.
- Sprinkle mozzarella and Parmesan cheese over the filling.
- Bake filled bread bowls for an additional 10-12 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve immediately.
Notes
For an extra kick, add a pinch of red pepper flakes to the Alfredo sauce or serve with a side salad for a complete meal.
Find it online: https://momsgate.com/chicken-alfredo-garlic-bread-bowls/