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Cheesecake Slab

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This creamy and rich Cheesecake Slab offers a decadent dessert experience with a smooth cream cheese filling on a buttery graham cracker crust, perfect for sharing at any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz (675g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan to form the crust.
  3. In a large mixing bowl, beat cream cheese until smooth and creamy.
  4. Add sugar and continue to beat until well combined.
  5. Mix in eggs one at a time, fully incorporating each before adding the next.
  6. Stir in vanilla extract, sour cream, flour, and salt until the batter is smooth and uniform.
  7. Pour the cream cheese batter over the crust and spread evenly.
  8. Bake for 45-50 minutes or until the edges are set and the center slightly jiggles.
  9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.
  10. Remove from oven and chill in the refrigerator for at least 4 hours or overnight before slicing into slab pieces.

Notes

For extra flavor, top with fresh berries or a drizzle of fruit compote before serving. Allow the cheesecake to reach room temperature for the best creamy texture.

Find it online: https://momsgate.com/cheesecake-slab-delicious-dessert/