Cheese Tortellini in Creamy Marinara
Delight in tender cheese tortellini smothered in a rich, creamy marinara sauce, blending Italian flavors with a smooth, comforting finish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in crushed tomatoes, then stir in dried basil, oregano, salt, and pepper. Simmer for 8-10 minutes, stirring occasionally.
- Reduce heat to low and stir in heavy cream and Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked tortellini to the sauce, gently tossing to coat evenly.
- Cook for another 2 minutes to warm through and let flavors meld.
- Serve hot, garnished with fresh basil leaves.
Notes
For extra protein, add grilled chicken or sautéed mushrooms. Serve with garlic bread for a complete meal.
Find it online: https://momsgate.com/cheese-tortellini-in-creamy-marinara/