Cheese Fondue Recipe
A classic Swiss cheese fondue, creamy and flavorful, perfect for dipping crusty bread and fresh veggies. This easy recipe delivers a rich and comforting communal dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Swiss
Ingredients
Scale
- 1 clove garlic, halved
- 1 cup dry white wine
- 8 oz Gruyère cheese, shredded
- 8 oz Emmental cheese, shredded
- 1 tsp lemon juice
- 2 tsp cornstarch
- 2 tbsp kirsch (cherry brandy), optional
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 loaf crusty bread, cut into bite-sized cubes
Instructions
- Rub the inside of a fondue pot with the cut sides of the garlic clove; discard garlic.
- In the pot, heat the wine and lemon juice over medium heat until hot but not boiling.
- Toss the shredded cheeses with cornstarch to coat.
- Gradually add the cheese to the hot wine, stirring constantly in a zig-zag pattern until melted and smooth.
- If using, stir in kirsch for added flavor.
- Season with black pepper and freshly grated nutmeg to taste.
- Keep the fondue warm on a burner and serve immediately with bread cubes for dipping.
Notes
For a richer flavor, use a mix of Gruyère and Emmental cheeses and serve with a variety of dippables like apples, steamed vegetables, or cured meats.
Find it online: https://momsgate.com/cheese-fondue-recipe/