Cheddar Jalapeño Burgers
Spicy and cheesy, these Cheddar Jalapeño Burgers deliver a flavorful kick with melted cheddar and fresh jalapeños, perfect for a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded sharp cheddar cheese
- 1-2 fresh jalapeños, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- Lettuce leaves (optional)
- Tomato slices (optional)
- Mayonnaise or preferred condiment (optional)
Instructions
- Preheat a grill or skillet over medium-high heat.
- In a mixing bowl, combine ground beef, cheddar cheese, chopped jalapeños, onion, garlic, smoked paprika, salt, and pepper. Mix gently to combine.
- Divide the mixture into 4 equal portions and form each into a patty.
- Place the patties on the grill or skillet and cook for 4-5 minutes per side, or until desired doneness.
- Toast the burger buns lightly on the grill or skillet if desired.
- Assemble the burgers by placing each patty on a bun, then adding lettuce, tomato, and condiments if using.
- Serve immediately while hot.
Notes
For extra smoky flavor, consider adding a slice of crispy bacon or avocado to your burger before serving.
Find it online: https://momsgate.com/cheddar-jalapeno-burgers/