Cheats Chicken Laksa
A comforting and flavorful cheats version of the classic spicy Malaysian chicken laksa, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Malaysian
Ingredients
Scale
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp laksa paste (store-bought)
- 400ml coconut milk
- 500ml chicken stock
- 300g cooked chicken breast, shredded
- 150g rice noodles
- 100g bean sprouts
- 2 spring onions, sliced
- Fresh coriander, chopped (for garnish)
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, cooking until softened and fragrant.
- Stir in the laksa paste and cook for 2 minutes to release its flavors.
- Pour in the coconut milk and chicken stock, bringing the mixture to a gentle simmer.
- Add the shredded chicken and let it heat through for about 5 minutes.
- Meanwhile, cook the rice noodles according to package instructions, then drain.
- Divide the noodles between serving bowls and ladle the hot laksa soup over them.
- Top with bean sprouts, spring onions, and fresh coriander.
- Serve immediately with lime wedges on the side for squeezing.
Notes
For an extra kick, add a drizzle of sriracha or sliced red chili. You can also substitute chicken with tofu or prawns for variation.
Find it online: https://momsgate.com/cheats-chicken-laksa/